BY Our Reporter
Nestlé Professional, an arm of Nestlé Nigeria, has successfully hosted the 10th edition of its Business of Food workshop in Benin in commemoration of International Women’s Day (IWD).
This initiative, according to the company, has transformed and equipped over 2,000 food businesses across Nigeria in the last three years, providing essential skills and knowledge to enhance operations, drive growth, and increase income.
This edition of the Business of Food workshop focused on empowering and uniting over 200 female industry experts, restaurant operators, seasoned chefs, culinary school students, street food vendors, caterers and grillers.
Speaking at the event, Business Manager for Nestlé Professional in Nigeria, Mrs Funmi Osineye, said food vendors play a vital role in providing essential nutrition to their communities.
“Over the course of 10 editions of this workshop in various states, we have received numerous testimonials, particularly from women whose businesses have experienced significant growth”.
For the first time in the series, this edition included a panel discussion with prominent figures in the food industry.
While applauding the initiative, Princess Esther Eruanga said the workshop aligned with this year’s International Women’s Day theme, emphasizing the crucial role women play in shaping communities and economies.
“By empowering female food entrepreneurs, the event supports broader efforts to create a more inclusive and thriving food ecosystem”, she said.
Another major highlight of the event was a master-class hosted by celebrity Chef Vivian, Managing Director of Wedding and Things Events, which showcased practical skills and techniques designed to enhance the participants’ business operations.
Feedback from attendees indicated significant improvements in their understanding of essential business practices, paving the way for better service delivery and increased sales.